Indigena 2019

An organic red wine made from Grenache, fresh and tasty

In our Les Torres estate, at the top of the Penedès, is the vineyard with the freshest and sweetest Grenache, the protagonist of our single varietal. It is a native Grenache from the Penedès, the Grenache of our ancestors.

Its resistance to extreme temperatures and its easy adaptation to poor soils make it a perfect variety for making quality wines in our Mediterranean climate. Versatility is another of Garnacha’s strengths, which is why we at Parés Baltà are fans of it.

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Indigena 2019

An organic red wine made from Grenache, fresh and tasty

In our Les Torres estate, at the top of the Penedès, is the vineyard with the freshest and sweetest Grenache, the protagonist of our single varietal. It is a native Grenache from the Penedès, the Grenache of our ancestors.

Its resistance to extreme temperatures and its easy adaptation to poor soils make it a perfect variety for making quality wines in our Mediterranean climate. Versatility is another of Garnacha’s strengths, which is why we at Parés Baltà are fans of it.

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    be the first to receive it at home! Fill in the form and we'll contact you as soon as the new vintage becomes available.
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Vegan Wine
Certified Organic Agriculture
by CCPAE
Biodynamic Farming Certified
by Demeter

Tasting Note

Sight

Bright garnet colour.

Nose

Range of wild red fruit accompanied by subtle toasted touches due to its brief stay in wood.

Mouth

The importance of the fruit is also evident on the palate, leaving a good trace of its elegance and smoothness. Its personality invites to taste it and to repeat.

“Intensely fruity, fine-grained and very balanced. It will age well, but is already perfect for drinking now.”

Jancis Robinson
Julia Harding, Master of Wine and Journalist

Varieties

Made with 100% Grenache grown organically and biodynamically in our vineyards in the Penedès.

Elaboration

The grapes are harvested by hand and after receiving the grapes in the winery, they are gently pressed and fermented at 20ºC in stainless steel tanks for 2 weeks with 3 daily remuage.
Indigena Red is aged in new and second year French oak barrels for only 2 months so as not to add too much wood and to maintain its characteristic fruity touch.

Wine suitable for vegans.
Organic wine made from biodynamically grown grapes and with minimal intervention in the winery.

How to pair this organic and vegan wine

Indigena red wine is very versatile for pairing: salads, pastas, meats are some of the pairing options. It is also fantastic to drink by the glass.

Recommended serving temperature between 15 and 17°C.

When to enjoy it

Get-togethers with friends where important and not so important things are discussed. Laughter, complicity, sincerity is its best pairing.

Acknowledgements

Jancis Robinson. 17/20 points. Guía Peñin. 92 points and 5 stars best value.

Comments

1 review for Indigena

  1. Avatar of Danita

    Danita

    We jUst drank an 2011 bottle of Indigena. It was so delicious! We bought it in 2013 when getting the grand tour by landrovet at Pares Balta! We’ll never forget the qmazing experience there and still share stories of it often!

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