Electio 2019
The organic 100% xarel·lo aged wine from old vines.
Electio, “the chosen one”. The almost centenary xarel·lo vineyard of the Cal Miret estate was chosen to produce this single varietal xarel·lo wine, a delicate and complex wine, full of nuances and memories.
From this vineyard with more than 90 years of development, always organically farmed, we obtain a small production of grapes, but of great quality and concentration. With these grapes we make Electio, a great white wine for ageing.
For us, Electio, is a tribute to the great ageing potential of this flagship variety of the Penedès, xarel·lo, with which we also make long-aged cavas.
Electio 2019
The organic 100% xarel·lo aged wine from old vines.
Electio, “the chosen one”. The almost centenary xarel·lo vineyard of the Cal Miret estate was chosen to produce this single varietal xarel·lo wine, a delicate and complex wine, full of nuances and memories.
From this vineyard with more than 90 years of development, always organically farmed, we obtain a small production of grapes, but of great quality and concentration. With these grapes we make Electio, a great white wine for ageing.
For us, Electio, is a tribute to the great ageing potential of this flagship variety of the Penedès, xarel·lo, with which we also make long-aged cavas.
by CCPAE
Tasting Note
| Sight | Pale yellow with slightly greenish reflections. Clear and transparent. |
|---|---|
| Nose | Good olfactory intensity, with notes of very ripe white fruits and flowers on a well-integrated toasted background. |
| Mouth | Smooth entry on the palate, with volume and oily sensations coming from the work with batonnage. The fruit again predominates over the wood, leaving a pleasant, balanced passage and a very agreeable, long aftertaste of white fruits. |
“Yellow peach, cured lemon peel, blood orange, a light touch of hazelnut, thyme, chamomile and red peppercorns. Big, meaty tannins on the palate, which are still integrating with a wealth of fruit and character still packed in there.”
Guía Peñin
Javier Luengo, journalist
Varieties
Made from 100% xarel·lo from old vineyards grown organically and biodynamically on our Cal Miret estates in the Penedès.
Elaboration
Harvested by hand and in small boxes to avoid oxidation of the must. On arrival at the winery and after a light maceration of 4 hours, the grapes are gently pressed and fermented in new and second year French (Allier) and Hungarian barrels for 18 days at an average temperature of 17°C.
After fermentation, the wine is aged in the same barrels for a further 4 months on fine lees with periodic stirring to suspend the lees.
Wine made with biodynamic and grapes and minimal intervention in the cellar.
Vegan friendly wine
How to pair this organic and vegan wine
Pair this organic wine with stews of all kinds, poultry and white chocolate.
When to enjoy it
According to the Peñín Guide to the Great Wines of Spain, this is one of the xarel·los you must try. Try it whenever you want, but try it. Its memory will stay with you forever.
Acknowledgements
Guía Peñín. Xarel·los from Penedès that one must try . Javier Luengo.
The world of fine wine. 93 points. Miquel Hudin.
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