Dolç d’en Piqué 2017

The organic dessert wine made in Priorat. Our sweetest wine.

Extreme conditions of temperature during the summer and the concentration in the grapes provided by the terroir allow us to produce this excellent red sweet wine. Grapes were naturally overripe until the perfect point before they were harvested. We stopped the alcoholic fermentation to leave the residual sugars that give the sweetness, smoothness and character to the wine.

 

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Dolç d’en Piqué 2017

The organic dessert wine made in Priorat. Our sweetest wine.

Extreme conditions of temperature during the summer and the concentration in the grapes provided by the terroir allow us to produce this excellent red sweet wine. Grapes were naturally overripe until the perfect point before they were harvested. We stopped the alcoholic fermentation to leave the residual sugars that give the sweetness, smoothness and character to the wine.

 

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Vegan Wine
Certified Organic Agriculture
by CCPAE

Tasting Note

Sight

Intense deep ruby with purple tones.

Nose

Great aromatic intensity and complexity with explicit presence of dry fruit aromas well balanced with the touch of toasty notes from the oak.

Mouth

On the palate it is soft and velvety. Intense roma of dry fruits combined with vanilla and toasty notes from the barrel. Persistent and pleasant aftertaste.

“Ripe, viscous red fruits, sweet hazelnut, vanilla, creamed citrus notes, very aromatically complex. Very expressive on the palate as well with a wealth of dark fruits bounded in by vibrant acidity and excellent length.”

Miquel Hudin Blog
Miquel Hudin, Journalist

Varieties

Made with grenache and carignan cultivated applying biodynamic farming in Priorat.

Elaboration

23 days at controlled temperature of 25ºC in stainless steel tanks.
Aged 12 months in new French oak barrels of 400L.

How to pair this organic and sweet wine

Perfect with appetizers such as blue cheese and foie or desserts like dark chocolate.

 

Recommended serving temperature at 16°C.

When to enjoy it

Enjoy it on Sunday afternoons, those that we never want to end.

 

Acknowledgements

Miquel Hudin. 94 points.

 

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