Dominio Romano 2016

A Tinto fino organic wine from Ribera del Duero faitfhul to its origin.

Dominio Romano was born as a tribute to the Romans who introduced vine cultivation in the region over 2000 years ago, with a very clear objective: to convey the character of the fine red and some of the best terroirs of the region to the glass. And so, drinking a great Ribera del Duero wine is like drinking history, a history that has its roots in the Roman Domain.

 

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Dominio Romano 2016

A Tinto fino organic wine from Ribera del Duero faitfhul to its origin.

Dominio Romano was born as a tribute to the Romans who introduced vine cultivation in the region over 2000 years ago, with a very clear objective: to convey the character of the fine red and some of the best terroirs of the region to the glass. And so, drinking a great Ribera del Duero wine is like drinking history, a history that has its roots in the Roman Domain.

 

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    be the first to receive it at home! Fill in the form and we'll contact you as soon as the new vintage becomes available.
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Vegan Wine
Certified Organic Agriculture
by CCPAE

Tasting Note

Sight

Bright dark garnet color.

Nose

The nose is intense, with candied notes of red fruits on a tofe background.

Mouth

In the mouth it is fruity and sweet, remembering again the very mature red fruits combined with good volume and a balanced body. The finish of the mouth is long and smooth, showing the maturity of the tannins.

“Smoky and dark fruited on the nose, this has the same joyful red fruit as its little brother the Camino – but here there’s a lot more structure, more “seriousness”, plus wonderful acidity and mineral energy.”

The morning Claret
Simon J. Woolf, Journalist

Varieties

Made with Tinto Fino.

 

Elaboration

Hand harvested. Cold skin maceration prefermentative of 7 days. Alcoholic fermentation in stainless steel for 14 days at 26ºC. Total maceration 23 days.
80% for 12 months in second and third year barrels of 400 liters of French oak. 20% for 9 months in 400-liter clay amphorae.

How to pair this organic and vegan wine

Grilled red meats and seasonal mushrooms.

 

Serve at 15ºC. Decant before serving.

When to enjoy it

Enjoy it with good company and good moments.

 

Acknowledgements

Wine & Spirits Magazine. Year’s best Ribera reds. Joshua Greene.

 

Comments

1 review for Dominio Romano

  1. Avatar of Hans Bågenholm

    Hans Bågenholm

    Fantastic wine

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