Camino Romano 2018

An organic wine made of Tinto Fino in the Ribera del Duero

We are looking for the expression of the fresh and kind fruit of the grape that came from a strict selection of vineyards between 15 to 30 years old. The elaboration pretends to extract the maximum aromatic potential of the grape while preserving a balanced and mild wine to be enjoyed in many occasions. For that, we employ a modern technique known as “cold soaking” which we have been improving time after time until achieving its maximum benefits: A good extraction of colour and aroma with a low input of tannins.

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Camino Romano 2018

An organic wine made of Tinto Fino in the Ribera del Duero

We are looking for the expression of the fresh and kind fruit of the grape that came from a strict selection of vineyards between 15 to 30 years old. The elaboration pretends to extract the maximum aromatic potential of the grape while preserving a balanced and mild wine to be enjoyed in many occasions. For that, we employ a modern technique known as “cold soaking” which we have been improving time after time until achieving its maximum benefits: A good extraction of colour and aroma with a low input of tannins.

Clear
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    be the first to receive it at home! Fill in the form and we'll contact you as soon as the new vintage becomes available.
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Vegan Wine
Certified Organic Agriculture
by CCPAE

Tasting Note

Sight

Deep red-purple colour.

Nose

It has intense fruity aromas of red and black fruits.

Mouth

On the palate the wine is elegant with good acidity and a great balance. The fruity character is combined with a gentle touch of oak and a very fresh and clean finish.

“I started salivating already with the nose of this wine – it’s slightly bloody, with cranberry and a slight toastiness. Super juicy strawberry fruit, with a smoky, earthy hint, gorgeous acidity and bright red berry fruit, topped off with sappy, soft tannins. Effortlessly balanced and elegant.This is how wonderful Tempranillo – or Tinto Fino to give it the regional name in Ribera del Duero – can be when it’s not dried out and oaked to death.”

The morning Claret
Simon J. Woolf, journalist

Varieties

Made with Tinto Fino

 

Elaboration

Hand harvested. Cold skin maceration for 7 days. Alcoholic fermentation in stainless steel vats for 12 days at 24ºC. A total maceration period of 18 days.
Aged for 8 months in 2nd and 3rd year French old oak barrels of 400L.

How to pair this organic and vegan wine

Grilled poultry and vegetables.

 

Recommended serving temperature between 15 and 16°C.

When to enjoy it

When you need a fruity red wine to enjoy your evening in good company.

 

Acknowledgements

The morning Claret. 4,5/5 points.

 

Comments

1 review for Camino Romano

  1. Avatar of Pedro

    Pedro

    Incredible organic Tinto Fino

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