Cava Gran Reserva
The Red Grenache, under the influence of the microclimate and terroir of the heigh mountains of Penedès, is worked into a rosé cava in order to recover one of our local varieties. It becomes an unique synergy of elegance, structure and silkiness.
Dedicated to the work of a lifetime, to the widsom, energy and vitality of Grandma Rosa.
100% Grenache cultivated applying Organic farming.
Steamed vegetables, tuna tartare or grilled salmon.
Serve at 8-10ºC.
Fermentation in stainless steel tanks at 16ºC for 16 days. Ageing over lees during three months with daily battonage
Second fermentation in the bottle following the traditional method, with ageing for 48 months.
No oak ageing.
Subtle rose colour with a salmon rim.
Tiny bubbles that burst into delicate, yet complex notes of dried and jammy fruits.
On the palate, energetic and creamy with well integrated gas, reminiscent of ripe and jammy fruits, finishing with a great structure.
Agriculture by CCPAE
Agriculture by Demeter