We have left our Chardonnay of El Subal to dry until achieve raisins in the same vine, to procure the sunbeams concentrate the essence of each grain.
That’s the reason of each glass of wine brings us a spoonful of the bees’ honey, that like us, they work to extract the nectar of the grape.
Any kind of dessert, especially Les Postres de Music (typical Catalan dessert based on nuts).
Serve at 6-8ºC.
Fermentation at 16ºC in stainless steel tanks for 20 days. After this, we stop the fermentation with a sudden drop of temperature and the addition of sulphur.
4 months in second year French oak barrels from Allier.
Bright gold color.
Sweet aromas of cheese with honey accompanied by raisins and dried fruits.
The full mouth continuous the aromatic promise, preserving in those sweet notes harmonized with the dried fruits of the barrel remaining on the palate for a long time the pleasent memory of the thousand-flower honey.