Mas Elena 2018


Fruit and oak, soft and persistent. The balance of Yin and Yang is created in Mas Elena by the coupage of the three varieties – Cabernet Sauvignon, Merlot and Cabernet Franc.

The soft Merlot combined with the structure and spice of the two Cabernets.

One empowering the other; and together creating a total balance of roundness and multiple layers.



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70% Merlot, 18% Cabernet Sauvignon, 12% Cabernet Franc cultivated applying Organic and Biodynamic farming.

Maridatge Parés BaltàCured meat, grilled beef, grilled fish and tasty cheese.

Icona temperatura de servei Parés BaltàServe at 16-18ºC.

Icona Premsa Parés BaltàMaceration and fermentation of the three varieties separately under a controlled temperature of 25ºC.

Icona bota Parés BaltàAgeing 8 months in 2nd and 3rd year old French Allier oak barrels.

Icona aspecte visual Parés BaltàIntense ruby blue tinges.

Icona nota de tast en nasOn the nose a wonderful explosion of fruits combined with good balance and a soft touch from the ageing in the barrel. Background notes of liquorices and spice which increase complexity and intensity.

Icona sabor-gustOn the palate the wine is elegant and fresh, savory with a good structure and long aftertaste. The retro nasal perception of red fruit aromas, very well integrated with the toasty notes from the oak.

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Certified Organic
Agriculture by CCPAE

Certified Biodynamic
Agriculture by Demeter

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