70% Merlot, 18% Cabernet Sauvignon, 12% Cabernet Franc cultivated applying Organic and Biodynamic farming.
Fruit and oak, soft and persistent. The balance of Yin and Yang is created in Mas Elena by the coupage of the three varieties – Cabernet Sauvignon, Merlot and Cabernet Franc.
The soft Merlot combined with the structure and spice of the two Cabernets.
One empowering the other; and together creating a total balance of roundness and multiple layers.
Cured meat, grilled beef, grilled fish and tasty cheese.
Serve at 16-18ºC.
Maceration and fermentation of the three varieties separately under a controlled temperature of 25ºC.
Ageing 8 months in 2nd and 3rd year old French Allier oak barrels.
Intense ruby blue tinges.
On the nose a wonderful explosion of fruits combined with good balance and a soft touch from the ageing in the barrel. Background notes of liquorices and spice which increase complexity and intensity.
On the palate the wine is elegant and fresh, savory with a good structure and long aftertaste. The retro nasal perception of red fruit aromas, very well integrated with the toasty notes from the oak.