Back to the autenticity of the territory, to the ancestral varieties of our grandparents that will delight us with the primary aromas of the grapes of the Garraf vineyards and now also of the Altos de Ancosa, Alt Penedès.
A fountain from which springs a refreshing wine with abundance floral aromas and fruits.
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100% Malvasia cultivated applying Organic and Biodynamic farming.
Salad with tropical fruits and citrus. Seafood and fish.
Fermentation at 16ºC in stainless steel tank for 17 days.
It is not aged in barrels, it is left with fine lees in stainless and demijohn during 5 months.
Pale yellow colour with greenish tones.
Very intense aromatic entrance, with good acidity that makes it very pleasant and long.
Fresh and very aromatic entrance, with good acidity that makes it very pleasant and long aftertaste.
Agriculture by CCPAE
Agriculture by Demeter