Calcari 2019

The expression of the soil, the tradition of Xarel·lo

A careful cellar work allows us to obtain wines that express the maximum pureness of its origin and let us extract the highest potential of this variety. Xarel·lo, the flagship of our identity; the traditional variety cultivated during centuries at Penedès Wine Region.

A delicate balance between freshness and creaminess.

(1 customer review)


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Icona raïm Parés Baltà100% cultivated applying Organic and Biodynamic farming.

Maridatge Parés BaltàOysters and shellfish, poultry and grilled fish.

Icona temperatura de servei Parés BaltàServe at 10-12ºC.

Icona Premsa Parés BaltàAfter a light skin maceration during 4 hours, the grapes were lightly pressed and then fermented in stainless steel tanks during 18 days at an average temperature of 16ºC. Once the fermentation was finished, the wine was kept in contact with the fine lees for 3 months, applying daily battonage some minutes per day.


Icona bota Parés BaltàUnoaked.

Icona aspecte visual Parés BaltàVery pale yellow with green tinges. Bright and clean.


Icona nota de tast en nasThe very varietal nose clearly combines the aroma of mature pear, almost caramelized, and banana with creamy notes coming from the work of the fine lees.


Icona sabor-gustOn the palate, the wine is fresh with a good balance and acidity. It reminds us of a pear Tarte Tatin with Crème Anglaise.

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Certified Organic
Agriculture by CCPAE

Certified Biodynamic
Agriculture by Demeter

1 review for Calcari 2019

  1. Mikayla

    This is the first white that I have ever truly loved. It is incredibly unique and wonderful.

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