Brut Nature


Brut Nature, a contemporary sparkling wine, where the fruit and the freshness of the most classic cavas mantain, but the body from the Xarel·lo grape plays an important role, and the aromatic complexity increases.

Coupage of the three traditional varieties of the Penedès with a different approach: Xarel·lo, Macabeu and Parellada.


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Icona raïm Parés Baltà42% Xarel·lo, 31% Macabeu, 27% Parellada cultivated applying Organic & Biodynamic farming.

Maridatge Parés BaltàSeafood, rice, pasta and grilled fish.


Icona temperatura de servei Parés BaltàServe at 6-8ºC.

Icona Premsa Parés BaltàFermentation at 16ºC in stainless steel tanks for two weeks.


Icona segona fermentació Parés BaltàSecond fermentation in bottle, following the traditional method, with ageing for approximately 24 months.


Icona bota Parés BaltàNo oak ageing.

Icona aspecte visual Parés BaltàGolden yellow color, a result of its longer ageing.

Icona nota de tast en nasOn the nose it is intense, with notes of brioche and mature fruits.

Icona sabor-gustIn mouth it is soft and balanced, which shows good structure. The secondary aroma from the ageing dominates, with light toast and hints from yeast. Long and complex finish.

Certified Organic
Agriculture by CCPAE

Certified Biodynamic
Agriculture by Demeter


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