60% Xarel·lo, 20% Chardonnay & 20% Pinot Noir cultivated applying Organic farming.
Cava Brut Nature Gran Reserva
In Blanca Cusiné, the traditional variety Xarel·lo is joined with the two historic grape varieties in sparkling wine, Chardonnay and Pinot noir. Every one of them under the influence of the climate and the soil in the high mountains of Penedès.
The Pinot Noir in this cava is vinified like a Blanc de noir to offer an elegant and refined sparkling wine
Perfect with any kind of dish. The perfect companion for a whole meal
Serving at 8-10ºC.
Chardonnay and Xarel·lo were fermented in stainless steel tanks at 16ºC. The Pinot Noir was fermented in new French oak barrels at 20ºC.
Second fermentation in the bottle following the traditional method, with ageing for 80 months.
Pinot Noir has aged over lees during two months with battonage practiced three times per week.
Golden yellow color, a result of its longer ageing.
Complex and subtle aroma with delicate notes of almonds, hazelnuts, honey and fresh prickly pear.
In the mouth it is round, with notes of preserved, mature fruit which adds to the notes already shown on the nose.