Blanca Cusiné 2012

Cava Brut Nature Gran Reserva

In Blanca Cusiné, the traditional variety Xarel·lo is joined with the two historic grape varieties in sparkling wine, Chardonnay and Pinot noir. Every one of them under the influence of the climate and the soil in the high mountains of Penedès.

The Pinot Noir in this cava is vinified like a Blanc de noir to offer an elegant and refined sparkling wine

(2 customer reviews)


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Icona raïm Parés Baltà81% Xarel·lo, 9% Chardonnay & 10% Pinot Noir cultivated applying Organic and Biodynamic farming.

Maridatge Parés BaltàPerfect with any kind of dish. The perfect companion for a whole meal

Icona temperatura de servei Parés BaltàServing at 8-10ºC.

Icona Premsa Parés BaltàChardonnay and Xarel·lo were fermented in stainless steel tanks at 16ºC. The Pinot Noir was fermented in new French oak barrels at 20ºC.

Icona segona fermentació Parés BaltàSecond fermentation in the bottle following the traditional method, with ageing for 80 months.

Icona bota Parés BaltàPinot Noir has aged over lees during two months with battonage practiced three times per week.

Icona aspecte visual Parés BaltàGolden yellow color, a result of its longer ageing.

Icona nota de tast en nasComplex and subtle aroma with delicate notes of almonds, hazelnuts, honey and fresh prickly pear.

Icona sabor-gustIn the mouth it is round, with notes of preserved, mature fruit which adds to the notes already shown on the nose.

Certified Organic
Agriculture by CCPAE

Certified Biodynamic
Agriculture by Demeter

2 reviews for Blanca Cusiné 2012

  1. Lignières

    As good as champagne make your choise !

  2. Per Jonsson

    Powerfull taste of apples with tones of bread. Wery good wine!

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