The remarkable versatility of the Xarel·lo allows us to produce this natural, unique and amazing wine. It’s completely different from those traditionally made with this grape.
Fermented in amphorae which were especially made with clay from our estates, the same clay that was used by Iberians thousands of years ago.
100% Xarel·lo from old vines cultivated with Organic and Biodynamic farming.
Rice, grilled and baked fish.
Serve at 10-12ºC.
Natural alcoholic fermentation, with wild yeasts, in clay amphorae. The porosity of the amphorae causes an hiperoxidation precipitating all the oxidable particles down. The result is a clean and clear wine.
Light yellow. The cleanest, clearest and most transparent wine from Parés Baltà.
In the nose is complete, elegant and with notes of white fruit aromas. We could also find a subtle aroma of banana.
In the palate is very complex. We could find again the white fruit aromas and we could appreciate a note of toasted almond.
Agriculture by CCPAE
Agriculture by Demeter