Amphora Gris 2019
The remarkable versatility of Xarel·lo allows us to produce this natural, unique and amazing wine.
Fermented in amphorae which were especially made with red clay of our estates, the same clay that was used by Iberians thousands of years ago.
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100% Xarel·lo cultivated applying biodynamic farming
Selfish, rice and grilled fish.
Serve at 10-12ºC
Natural alcoholic fermentation, with wild yeasts, in clay amphorae. The porosity of the amphorae causes an hiperoxidation precipitating all the oxidable particles down. The result is a clean and clear wine.
Very honeyed, nearly petrol like notes, cured lime peel, great deal of forest floor, earthiness, and white mushroom notes.
Fresh and very lively on the palate.
Agriculture by CCPAE
Agriculture by Demeter