Amphora Gris 2019


The remarkable versatility of Xarel·lo allows us to produce this natural, unique and amazing wine.

Fermented in amphorae which were especially made with red clay of our estates, the same clay that was used by Iberians thousands of years ago.




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Icona raïm Parés Baltà100% Xarel·lo cultivated applying biodynamic farming

Maridatge Parés BaltàSelfish, rice and grilled fish.

Icona temperatura de servei Parés BaltàServe at 10-12ºC

Icona Premsa Parés BaltàNatural alcoholic fermentation, with wild yeasts, in clay amphorae. The porosity of the amphorae causes an hiperoxidation precipitating all the oxidable particles down. The result is a clean and clear wine.

Icona bota Parés BaltàUnoaked.

Icona aspecte visual Parés BaltàGold yellow.

Icona nota de tast en nasVery honeyed, nearly petrol like notes, cured lime peel, great deal of forest floor, earthiness, and white mushroom notes.

Icona sabor-gustFresh and very lively on the palate.

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