Old-style wine…wine in its purest state
Silvestris…wild, natural and Nature’s faithful one. Gratavinum Silvestris is a natural wine, just like it was elaborated thousands of years ago: only fermented grape juice with the grapes wildest yeasts, and without any additional substance.
Originated in ecological vineyards that have never received any chemical substance’s aggression, maximum expression of the earth’s natural essence and poisonous virgin.
85 % Carignean, 15 % Syrah.
Red meat. Charcuterie.
Serve at 15ºC.
Pre-cold maceration of 7 days. Natural alcoholic fermentation, with wild yeast, in stainless steel tanks during 11 days.
40 % aged in 400 L new French oak barrels during 7 months. 40 % aged in 380 L clay amphoras during 7 months. 20% aged in Damejoannes of glass during 7 months. Natural wine. No sulfites added.
Dark garnet colour with violet hints.
It is intense at the nose, dominated by fruity notes of ripe red and black high-purity with mineral and forest notes background.
Enters the mouth with great breadth, combining ripe fruit with balanced acidity and volume. Long and persistent, it can be distinguished for its great intensity and purity in all areas.
Agriculture by CCPAE
Agriculture by Demeter