A unique wine with personality
Gratavinum GV5 is born from the Cusine family´s desire to make quality wines in the well reputed region of Priorat, bringing together the special terroir and their passion for wine. Our philosophy is based on respect for the environment, passion for nature and the enjoyment of making this exciting project succeed. With GV5 we strive to produce a unique wine with personality; a balanced, elegant, fine and fruity wine combined with the minerals and touch of the terroir of Priorat.
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65% Carinyena, 30% Garnatxa, 5% Cabernet Sauvignon.
Cured meat, stew, game meat.
Serve at 16ºC. Decant before serving.
Pre-cold maceration of 7 days at 4ºC. Alcoholic fermentation in new French and Hungarian oak barrels of 400 litres for 12 days at 28ºC.
14 months in new French and Hungarian barrels.
Deep ruby colour.
On the nose, it stats with black fruit jam and toasty reminiscences, changing into mineral notes later, especially phosphorous and graphite.
Powerful, with a high quantity of great quality tannins, sweetness and velvety. Mineral notes, especially graphite, excellent acidity and very long aftertaste. Fresh, showing the terroir character.
Agriculture by CCPAE
Agriculture by Demeter