Dominio Romano 2016

Dominio Romano

Dominio Romano was born as a tribute to the Romans who introduced vine cultivation in the region over 2000 years ago, with a very clear objective: to convey the character of the fine red and some of the best terroirs of the region to the glass. And is that, drinking a great broth of the Ribera del Duero is also drinking history, a history that has its roots in the Roman Domain.

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(1 customer review)


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100% Tinto Fino.

Maridatge Parés Baltà Grilled red meat with seasonal mushrooms.

Icona temperatura de servei Parés BaltàServe at 16-18ºC.

Icona Premsa Parés BaltàCold skin maceration prefermentative of 7 days. Alcoholic fermentation in stainless steel for 14 days at 26ºC. Total maceration 23 days.

Icona bota Parés Baltà80% for 12 months in second and third year barrels of 400 liters of French oak, 20% for 9 months in 400-liter clay amphorae.

Icona aspecte visual Parés BaltàBright dark garnet color.

Icona nota de tast en nasThe nose is intense, with candied notes of red fruits on a tofe background.

Icona sabor-gustIn the mouth it is fruity and sweet, remembering again the very mature red fruits combined with good volume and a balanced body. The finish of the mouth is long and smooth, showing the maturity of the tannins.

Certified Organic
Agriculture by CCPAE

Certified Biodynamic
Agriculture by Demeter

1 review for Dominio Romano 2016

  1. Hans Bågenholm

    Fantastic wine

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